Qualitative and nutritional differences between cow and buffalo meat by DR Tishita Sen Ape (2024)

The poster represents the nutritional differences between buffalo and cow meat highlighting that buffalo meat is lower in unhealthy fats (LDL), higher in omega-3 and omega-6 fatty acids, and contains more iron. It has a darker color, firmer texture, and lower fat content than cow meat. The poster recommends buffalo meat for better heart health and weight management

Publisher: International Buffalo Workshop 2024

Authors: Tishita Sen Ape, Hasnat Jahan Rumi, Sirajul Islam Sagor, Unusing Marma, Shuvo Singha,  Sanjib Chandra Nath, Ovirup Paul, Salma Chowdhury, Ahasanul Hoque, Md. Mizanur Rahman

Publication date: 3^rd March, 2024

Link: https://drive.google.com/file/d/1iJGPiobswrskaUYlGaGa6DExLmLT_Vx3/view?usp=drive_link